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Thursday, 24th July 2008

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Daily Cooks

Braised blackened cod with asian salad This exotic dish will really impress guests with its tantalizing flavours.

Quick crab and mushroom kedgeree This recipe is unusual and different, yet very quick and easy to make.

Sticky toffee pudding Take one of Antony Worrall Thompson's masterclasses by making this gorgeously sweet treat.

Mackerel fillet with mozzerella topping This recipe by Aldo Zilli is from the show's Beat the Budget collection and comes in at about £1 per portion!

More Stories

Pad Thai noodles with tofu

Scallops in black pepper with fresh salsa

Chocolate Easter cake

Minestrone of rice and vegetables

Braised beef in red wine

Spicy prawn laksa

Sultana crème brûleé

Chocolate fondant

Tomato and feta filo bake

Stuffed conchiglioni pasta

Spicy butternut squash soup

Italian chicken and chips

Fish fingers with avocado and lime

Roast chicken with capers, tomatoes and parsley butter

Turkey hash

Christmas Chicken Liver Pate

Creamy fish and potato pie

Salmon loaf with cucumber dill sauce

Rigatoni al ragu bianco

New TV program in search for Britain's best recipes

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Most Commented Article

Former Pav owners launch new Matlock club

I hope its better managed than the old PAV, otherwise we have jsut moved an old problem elsewhere !! - Unsure

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