Top chefs, butchers and bakers will be sharing their skills at a food and drink fair this weekend.
Chatsworth House is hosting the event this Saturday and Sunday.
The line-up of people showcasing their skills includes Dan Brazill, Chatsworth’s executive chef, Alan Hill, chef patron for both The Devonshire Arms at Pilsley and The Devonshire Arms at Beeley, and Michelin chef Steve Smith from the Burlington Restaurant at the Devonshire Arms Country House Hotel, Bolton Abbey.
Butcher Graham Booth will be joined by three bakers – James Brough, James Mettam and Chatsworth apprentice Chloe Empson.
Demonstrations will take place at 11am, 12pm, 1pm, 2pm, 3pm and 4pm in the new AGA Rangemaster Cookery Theatre on Lodge Hill throughout both days.
Produce from the Chatsworth Farm Shop suppliers will be on offer as well as gourmet treats from further afield and a tasty selection of sweet and savoury dishes to enjoy on the day.
There is no charge for the fair other than the car park fee of £3 per car.