DCSIMG

New degree at Buxton uni

Lecturers Sandra Cooper and Rob Stordy in the University of Derby's Fine Dining Restaurant with some of the students who passed the new qualification. Photo contributed.

Lecturers Sandra Cooper and Rob Stordy in the University of Derby's Fine Dining Restaurant with some of the students who passed the new qualification. Photo contributed.

Fifty students from the University of Derby Buxton have completed a new culinary arts degree, aimed at increasing awareness of nutrition and the dangers of obesity.

The understanding nutrition in commercial kitchens course also gives graduates an industry qualification.

 

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