Fancy a snack?

Sweet Chilli Halloumi Crunch Wrap
Sweet chiilli halloumi cruch wrap. Photo by Jason IngramSweet chiilli halloumi cruch wrap. Photo by Jason Ingram
Sweet chiilli halloumi cruch wrap. Photo by Jason Ingram

(Serves 3)

Ingredients

For the dressing:

3 tbsp sweet chilli sauce

Juice of 1 lime

1tbsp olive oil

For the salad:

250g halloumi

1 Little Gem lettuce, leaves separated

2 sticks of celery, sliced diagonally, keep any leaves to add to the salad

4 spring onions, sliced diagonally

6 radishes, quartered

3 wraps or flatbreads

Method

Combine all of the dressing ingredients in a small bowl. Cut the halloumi into nine slices and toss in half of the dressing. Cook on a barbecue, griddle or in a frying pan for five minutes, turning halfway through until crisp and browned on the outside.

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While the halloumi is cooking put the leaves, celery, spring onion and radishes into a bowl, drizzle with the remaining dressing and mix it through. 
Divide the salad between the wraps, lay the halloumi slices on top of each and serve immediately.

Recipe courtesy of www.lovethecrunch.com