Buckingham Palace chef finds Queen has a sweet tooth

Life as a chef at Buckingham Palace provided lots of tales which Colin Anderson shared with Matlock Luncheon Club.
Mary Healey and Colin Anderson.Mary Healey and Colin Anderson.
Mary Healey and Colin Anderson.

He told members that each day a variety of scones was produced for afternoon tea, that the Queen is fond of ice cream and that the same recipe was used every year to make a chocolate birthday cake for her.

Colin is pictured with the club’s new president Mary Healey.

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